Please join us in celebrating Orlando Farms pork, chicken and eggs prepared by North Quarter Tavern's Chef Harold. This is a family-style event with limited seating. July and August were both sold out, our final event this year is in September. The event is only $45 per person, plus tax, drinks, and gratuity.

JULY SOLD OUT

AUGUST SOLD OU

SEPTEMBER RESCHEDULED, New Date is October 18